Starving Through the Dust Bowl, These Families Accidentally Ate the Most Anti-Inflammatory Diet Ever Recorded
When the Great Plains turned to dust in the 1930s, desperate farming families built meals from fermented staples, wild foraged greens, and organ meats — not by choice, but because that's what was left. Nutrition researchers studying Depression-era food records are now quietly stunned by what those meals were doing inside the body.